![]() It may take a few tries to find the right cheesemaker to give the texture, taste, and consistent quality that you’re looking for.įinding the right cheese is all a matter of personal taste, but we’re confident that you’ll find a favorite alternative among the suggestions provided above. Not all cheeses are made equal, so pay close attention to the taste of each brand that you buy. These substitutes will all take the place of white cheddar cheese if you don’t have any on hand or your favorite store is sold out. 1.5 Cups Shredded Extra Sharp White Cheddar 1 Cup Pimentos, diced 1 2 Jalapenos, diced 1/2 Cup Mayo 3/4 Tsp Vinegar Based Hot Sauce (optional) 1/2 Tsp Celery Salt 1/4 Tsp White Pepper 1/8 Tsp Salt Instructions Add all ingredients in a large bowl, stir until well combined. If you’re including this Swiss delicacy uncooked on a sandwich, platter, or atop another meal, slice thinly and work conservatively because the flavor and consistency can become overwhelming if too much is eaten at once. When baked, Gruyere becomes very gooey, another reason for opting for this high-end cheese in casseroles and gourmet bakes. Sweeter than cheddar and nowhere near as sharp, it’s Gruyere’s ability to fuse with flavors granting them texture and taste that makes it a worthy alternative. It’s the creamiest out of all our suggestions, which may be a little too creamy for some. ![]() Gruyere’s mild creaminess makes it a match to meals that call for white cheddar.
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